Picture this.

You walk into a cozy San Diego restaurant, a little nervous, rehearsing “Hola, mucho gusto” in your head.

You sit down, and within ten minutes you’re laughing about someone’s disastrous attempt to order tacos in Mexico City.

In Spanish.

And it’s working.

That’s the Spanish Supper Club.

Small tables, good food, and real conversation with people who are right around your level.

But that magic doesn’t happen by accident.

Which brings us to the one thing you need to know.

Sign-ups close 5 days before each dinner

We know, we know.

Five days feels like a lot when you’re the kind of person who decides on Thursday what you’re doing Friday. (We see you. We love you.)

Here’s why it matters.

We don’t just throw people at a table and hope for the best.

We build each table by hand, grouping everyone close to their level so the conversation actually flows.

Nobody’s lost.

Nobody’s bored.

Nobody spends the whole night nodding politely while someone else does all the talking.

That takes a little time, so the cutoff is firm.

Then the day before dinner, you’ll get an email with the restaurant details, and all you have to do is show up hungry.

What to expect at the table

The dinners are for A2 level and up, so you’ll want enough Spanish to hold a basic conversation.

Perfection is not required.

Forgot a word?

Describe it. Mime it.

Draw it on a napkin.

Some of the best laughs of the night come from exactly those moments.

You’ll pay for your meal directly at the restaurant, so you order what you actually want to eat.

How to grab your seat

Current student?

Check this week’s newsletter for your promo code.

That’s $5 off, just for being part of the PBO family.

New around here?

A quick level assessment is all it takes, unless you’ve done one with us in the last 6 months.

It helps us seat you with the right crew.

So if you’ve been meaning to trade a night on the couch for a night out speaking Spanish, this is your window.

Don’t let it close on you.

→ Grab your seat

¡Provecho!