Spanish Supper Club: 36 Students, 4 Restaurants, One Delicious Evening
¡Hola amig@s!
Well, that was fun.
Our very first Spanish Supper Club brought together 36 students at 6 tables in 4 different restaurants across San Diego.
One evening, six people per table, and a whole lot of Spanish over good food.
The feedback from students has been fantastic, and we’re so glad you enjoyed it.
Honestly, that’s exactly what we were hoping for: real conversations, new friends, and nobody checking the time.
Why dinner is the perfect Spanish classroom
When I moved to the US, I had gone to an American school in Chile for years.
I still couldn’t hold a conversation.
Later I studied French for four years, went to France, and the same thing happened.
All those years of study, and I still couldn’t really talk to anyone.
That’s why everything at Pura Buena Onda starts with conversation.
Class is where you build the skill.
A dinner table is where you get to use it, with real people, real food, and real topics that have nothing to do with a textbook.
Think dinner party, but in Spanish, and you don’t have to do dishes.
Join us for the next Spanish Supper Club
Good news: we’ve got one more Spanish Supper Club evening coming up this year.
- When: Tuesday, November 10 at 6:45 pm
- Who: Students at level A2 and up
- Cost: $19 to reserve your seat, and you pay for your own meal at the restaurant
- Current students: You get $5 off! Find the discount code in your weekly newsletter.
- RSVP by: Thursday, November 5
Tables are small, so seats are limited. Save your seat here.
How it works
- You sign up.
- The day before, we send you the restaurant details.
- On the day, you show up to the restaurant and sit down with fellow students around your level.
That’s it.
All you have to do is show up hungry and ready to talk!
New around here?
You’re welcome at the table too.
A quick level assessment is all it takes, unless you’ve done one with us in the last 6 months.
Not in San Diego?
Want a Spanish Supper Club in your city?
We’re always looking for reasons to bring PBO to new tables.
Provecho,
Caro



